| Product Description |
Individually Quick Frozen Strawberry |
| Origin |
India |
| General Description |
IQF Strawberry variety sweet Charlie is produced from Fresh red ripe strawberry fruit which are sorted, washed, calyx removed and frozen to give free flowing Strawberries. |
| Physical parameters |
| Product Size |
15-25mm, 25-35 mm |
| Defects |
Limits (Average per 250gm)-Frozen |
| Foreign Matter |
Nil. |
| F.E.V.M |
Nil. |
| E.V.M |
Nil. |
| Clumps |
< 5% |
| Calyx or stalk pieces |
<3% |
| Brix |
>7 |
| Sensory Analysis |
| Color |
Uniform bright red to deep red. |
| Appearance |
Typical, free from defects. |
| Flavor |
Natural, characteristic flavor. |
| Texture |
Uniform soft. |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
50,000/g |
500,000/g |
| Total Coliforms |
500/g |
1000/g |
| E.Coli |
10/g |
50/g |
| Yeast |
5,000/g |
50,000/g |
| Moulds |
1,000/g |
10,000/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality
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